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Image for event: Wellness Hour: Nutrition Talk with Harmony Cafe

Register 7 Seats Remaining

Wellness Hour: Nutrition Talk with Harmony Cafe

Food Labels, Sugar Fat and Salt, Whole Foods Diet

2025-04-25 13:00:00 2025-04-25 15:00:00 America/New_York Wellness Hour: Nutrition Talk with Harmony Cafe Join us for a three-week nutrition education series which will help serve as a guide to discern fact from fiction regarding nutrition information. After the three-week series, you will be able to understand how to incorporate healthy food choices easily into your lifestyle. Simple food demos follow each discussion. Main Library - Backroom

Friday, April 25
1:00pm - 3:00pm

Add to Calendar 2025-04-25 13:00:00 2025-04-25 15:00:00 America/New_York Wellness Hour: Nutrition Talk with Harmony Cafe Join us for a three-week nutrition education series which will help serve as a guide to discern fact from fiction regarding nutrition information. After the three-week series, you will be able to understand how to incorporate healthy food choices easily into your lifestyle. Simple food demos follow each discussion. Main Library - Backroom

Main Library

Backroom

Join us for a three-week nutrition education series which will help serve as a guide to discern fact from fiction regarding nutrition information. After the three-week series, you will be able to understand how to incorporate healthy food choices easily into your lifestyle. Simple food demos follow each discussion.

April 11: Low fat, fat-free, low sodium, sugar-free- it is all so confusing! Learn what you are really getting in that food by exploring food ingredient labels. Manufacturers use healthy images and claims on packages that can be misleading. We will discuss how not to be deceived by food label claims.

April 18: These flavors are important to much of our processed food and can disrupt our feeling of fullness and cause us to eat more. We will discuss how to make room in our diet for healthy foods and provide tips on how to create healthy, tasty menu ideas for the whole family.

April 25: Are all plant- based foods healthy? These questions will be explored along with the importance of a plant-based diet for overall health and sustainability. Tips on eating more whole food, plant-based diet are included.

Main Library

reference@pmlib.org
Phone: (631) 654-4700
Branch manager
Danielle Paisley

Hours
Mon, Apr 21 9:30AM to 9:00PM
Tue, Apr 22 9:30AM to 9:00PM
Wed, Apr 23 9:30AM to 9:00PM
Thu, Apr 24 9:30AM to 9:00PM
Fri, Apr 25 9:30AM to 6:00PM
Sat, Apr 26 9:30AM to 5:30PM
Sun, Apr 27 Closed

Upcoming events

Fri, Apr 25, All day
Children's Program Room
For children ages 3 and up. During the month of April, drop in and turn everyday objects into inspiration, play games, and create poetry MadLibs.

Fri, Apr 25, 10:30am - 12:30pm
Backroom
Improve your Canasta skills, practice setting up your hands, following discarded cards, and interact with your partner better. 

Fri, Apr 25, 10:30am - 11:30am
Meeting Room A
PSEG Consumer Advocates work to educate customers on available programs offered by PSEGLI as well as other community resources. Come learn about the programs that you may not know about and find out how they connect and assist with PSEGLI bills and keep costs down. about the Residential Energy Affordability Partnership (REAP) Program available for PSEG customers.

Fri, Apr 25, 1:00pm - 3:00pm
Backroom
Join us for a three-week nutrition education series which will help serve as a guide to discern fact from fiction regarding nutrition information. After the three-week series, you will be able to understand how to incorporate healthy food choices easily into your lifestyle. Simple food demos follow each discussion.