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The Art of Saving Seeds

El arte de conservar semillas

2026-09-19 14:00:00 2026-09-19 15:00:00 America/New_York The Art of Saving Seeds This year's seeds can be next year's bounty. Save time and money by discovering which of your seeds can be saved for reproducing the same plant in the following season. Learn when to collect and process your seeds. Tips on proper labeling and storage methods will also be discussed. Main Library - Meeting Room A & B

Saturday, September 19
2:00pm - 3:00pm

Main Library

Meeting Room A & B

AGE GROUP: | Teen | Adult |

EVENT TYPE: | Gardening & Nature |

TAGS: | |

This year's seeds can be next year's bounty. Save time and money by discovering which of your seeds can be saved for reproducing the same plant in the following season. Learn when to collect and process your seeds. Tips on proper labeling and storage methods will also be discussed.

Las semillas de este año pueden ser la cosecha del año que viene. Ahorra tiempo y dinero descubriendo cuáles de tus semillas puedes guardar para reproducir la misma planta la próxima temporada. Aprende cuándo recolectar y procesar tus semillas. También se ofrecerán consejos sobre cómo etiquetarlas correctamente y sobre los métodos de conservación.

We are committed to ensuring all patrons can participate in our programs. If you require an accommodation, please contact the Business Office:

Email: busoff2@pmlib.org
Phone: 631-654-4700

Important: For American Sign Language interpreter requests, please contact us at least two weeks before the program date to ensure availability.

Nos comprometemos a garantizar que todos los usuarios puedan participar en nuestros programas. Si necesita alguna acomodación, comuníquese con la Oficina de Administración:

Correo electrónico: busoff2@pmlib.org
Teléfono: 631-654-4700

Importante: Para solicitar un intérprete de Lengua de Señas Americana (ASL), comuníquese con nosotros al menos dos semanas antes de la fecha del programa para garantizar la disponibilidad.

Main Library

reference@pmlib.org
Phone: (631) 654-4700
Branch manager
Danielle Paisley

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Tue, Jul 21 9:30AM to 9:00PM
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