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Image for event: Preserving Your Organic Harvest

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Preserving Your Organic Harvest
2024-08-03 11:00:00 2024-08-03 13:00:00 America/New_York Preserving Your Organic Harvest This program focuses on what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing, and dehydrating. During this class Renato Stafford will demonstrate how to can tomatoes and make delicious crispy dill pickles. He will have healthy tasty samples for all participants. Main Library - Meeting Room A

Saturday, August 03
11:00am - 1:00pm

Add to Calendar 2024-08-03 11:00:00 2024-08-03 13:00:00 America/New_York Preserving Your Organic Harvest This program focuses on what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing, and dehydrating. During this class Renato Stafford will demonstrate how to can tomatoes and make delicious crispy dill pickles. He will have healthy tasty samples for all participants. Main Library - Meeting Room A

Main Library

Meeting Room A

AGE GROUP: | Adult |

EVENT TYPE: | Instructional (includes lectures and workshops) | Gardening & Nature | Food |

TAGS: | seed library | pickle | gardening |

This program focuses on what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing, and dehydrating. During this class Renato Stafford will demonstrate how to can tomatoes and make delicious crispy dill pickles. He will have healthy tasty samples for all participants.

Main Library
reference@pmlib.org
Phone: (631) 654-4700
Branch manager
Danielle Paisley
Hours
Mon, Jun 23 9:30AM to 9:00PM
Tue, Jun 24 9:30AM to 9:00PM
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Thu, Jun 26 9:30AM to 4:00PM
(Alive After Five)
Fri, Jun 27 9:30AM to 6:00PM
Sat, Jun 28 9:30AM to 5:30PM
Sun, Jun 29 Closed
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