AGE GROUP: | Adult |
EVENT TYPE: | Instructional (includes lectures and workshops) | Gardening & Nature | Food |
TAGS: | seed library | pickle | gardening |
This program focuses on what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing, and dehydrating. During this class Renato Stafford will demonstrate how to can tomatoes and make delicious crispy dill pickles. He will have healthy tasty samples for all participants.
We are committed to ensuring all patrons can participate in our programs. If you require an accommodation, please contact the Business Office:
Email: busoff2@pmlib.org
Phone: 631-654-4700 x302
Important: For American Sign Language interpreter requests, please contact us at least two weeks before the program date to ensure availability.
Nos comprometemos a garantizar que todos los usuarios puedan participar en nuestros programas. Si necesita alguna acomodación, comuníquese con la Oficina de Administración:
Correo electrónico: busoff2@pmlib.org
Teléfono: 631-654-4700 x302
Importante: Para solicitar un intérprete de Lengua de Señas Americana (ASL), comuníquese con nosotros al menos dos semanas antes de la fecha del programa para garantizar la disponibilidad.