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Preserving Your Organic Harvest

2024-08-03 11:00:00 2024-08-03 13:00:00 America/New_York Preserving Your Organic Harvest This program focuses on what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing, and dehydrating. During this class Renato Stafford will demonstrate how to can tomatoes and make delicious crispy dill pickles. He will have healthy tasty samples for all participants. Main Library - Meeting Room A

Saturday, August 03
11:00am - 1:00pm

Add to Calendar 2024-08-03 11:00:00 2024-08-03 13:00:00 America/New_York Preserving Your Organic Harvest This program focuses on what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing, and dehydrating. During this class Renato Stafford will demonstrate how to can tomatoes and make delicious crispy dill pickles. He will have healthy tasty samples for all participants. Main Library - Meeting Room A

Main Library

Meeting Room A

This program focuses on what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing, and dehydrating. During this class Renato Stafford will demonstrate how to can tomatoes and make delicious crispy dill pickles. He will have healthy tasty samples for all participants.

Main Library

reference@pmlib.org
Phone: (631) 654-4700
Branch manager
Danielle Paisley

Hours
Mon, Nov 04 9:30AM to 9:00PM
Tue, Nov 05 9:30AM to 9:00PM
Wed, Nov 06 9:30AM to 9:00PM
Thu, Nov 07 9:30AM to 9:00PM
Fri, Nov 08 9:30AM to 6:00PM
Sat, Nov 09 9:30AM to 5:30PM
Sun, Nov 10 Closed

Upcoming events

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This event is full

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Children's Program Room
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Wed, Nov 06, 5:00pm - 6:00pm
Meeting Room A
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Rescheduled
Wed, Nov 06, 6:30pm - 7:30pm
New date Wednesday, November 20, 6:30pm - 7:30pm
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